Increasing the Production and Quality of Livestock

Oct 13, 2025 by pynkocean.com 35 views

Analysis of the Feasibility and Strategy for Development of Beef Cattle (Case Study: Jati Kesuma Village, Namo Rambe District, Deli Serdang Regency)

Seeing the Potential and Challenges: Analysis of the Feasibility of Beef Cattle Business in Jati Kesuma Village

Jati Kesuma Village, Namo Rambe District, Deli Serdang Regency, has witnessed a significant increase in the population of beef cattle in 2008. This potential has sparked interest in analyzing the feasibility and strategy of developing beef cattle business in this village. The study was conducted in June 2009 to explore the opportunities and challenges faced by beef cattle breeders in Jati Kesuma Village.

Background and Methodology

The study involved 30 random beef cattle breeders from a total of 110 breeders in Jati Kesuma Village. The data collected included primary data through questionnaires and interviews, as well as secondary data from the Deli Serdang Regency Animal Husbandry Office and the Head of Jati Kesuma Village Head. The primary objective of the study was to analyze the feasibility of beef cattle business in Jati Kesuma Village and identify the strategies required to develop this business.

Results and Findings

The results of the study showed that the availability of inputs such as seeds, cages, equipment, capital, and labor in Jati Kesuma Village was quite adequate. From the economic side, beef cattle business in this village is worth developing. The average revenue per breeder per year reaches Rp 42,177,866.66 with an average revenue of Rp 10,622,123.33. The ROI value obtained even reached 36.77%, exceeding the loan interest rate of 8.25%. These findings indicate that beef cattle business in Jati Kesuma Village has great potential for economic growth and development.

Challenges Faced by Beef Cattle Breeders

Despite the potential of beef cattle business in Jati Kesuma Village, some obstacles faced by beef cattle breeders in this village. The rainy season, the use of traditional Saprodi, lack of livestock care, as well as the lack of counseling and competition is a challenge that must be overcome. These challenges can hinder the growth and development of beef cattle business in Jati Kesuma Village.

Strategies for Increasing Feasibility and Sustainability

To increase the feasibility and sustainability of beef cattle business in Jati Kesuma Village, several strategies need to be carried out:

Increasing the Production and Quality of Livestock

Increasing the production and quality of livestock is the key to maintaining a stable selling price and high demand. This can be achieved through the use of quality feed, the application of good maintenance techniques, and structured nursery programs. By improving the quality of livestock, beef cattle breeders in Jati Kesuma Village can increase their revenue and competitiveness in the market.

Strengthening Cooperation with the Government

Cooperation with the Deli Serdang Regency Government, especially through the Field Agricultural Extension Program (PPL), is very important to increase the knowledge and skills of farmers. PPL can provide training on appropriate livestock maintenance and maintenance techniques, as well as the latest information about technology and cultivation strategies. By strengthening cooperation with the government, beef cattle breeders in Jati Kesuma Village can access the latest knowledge and technology to improve their business.

More Structured Marketing System Development

Increasing market access and structured marketing systems is needed to ensure beef cattle are sold at a profitable price. The formation of farmer groups or cooperatives can facilitate the process of negotiating prices and access to a wider market. By developing a more structured marketing system, beef cattle breeders in Jati Kesuma Village can increase their revenue and competitiveness in the market.

Utilization of Information Technology

Utilization of Information Technology, such as mobile applications or websites, can help farmers get the latest information about the latest market prices, the latest technology, and access to a wider market. By utilizing information technology, beef cattle breeders in Jati Kesuma Village can stay updated with the latest market trends and improve their business decision-making.

Conclusion

With the right strategic steps, beef cattle business in Jati Kesuma Village has great potential to develop and provide economic benefits for the local community. The governments and related stakeholders need to run programs that support efforts to improve the quality and feasibility of beef cattle business in Jati Kesuma Village, as well as encouraging the application of modern technology and strategies in livestock cultivation. By doing so, beef cattle breeders in Jati Kesuma Village can increase their revenue, competitiveness, and contribution to the local economy.

Recommendations

Based on the findings of this study, the following recommendations are made:

The Deli Serdang Regency Government should provide support and training to beef cattle breeders in Jati Kesuma Village to improve their knowledge and skills.
The formation of farmer groups or cooperatives should be encouraged to facilitate the process of negotiating prices and access to a wider market.
The utilization of information technology, such as mobile applications or websites, should be promoted to help farmers get the latest information about the latest market prices, the latest technology, and access to a wider market.
The development of a more structured marketing system should be encouraged to ensure beef cattle are sold at a profitable price.

By implementing these recommendations, beef cattle business in Jati Kesuma Village can increase its feasibility and sustainability, and provide economic benefits for the local community.
Frequently Asked Questions (FAQs) about Beef Cattle Business in Jati Kesuma Village

Q: What is the current state of beef cattle business in Jati Kesuma Village?

A: The study found that the availability of inputs such as seeds, cages, equipment, capital, and labor in Jati Kesuma Village was quite adequate. From the economic side, beef cattle business in this village is worth developing.

Q: What are the challenges faced by beef cattle breeders in Jati Kesuma Village?

A: The rainy season, the use of traditional Saprodi, lack of livestock care, as well as the lack of counseling and competition are some of the challenges faced by beef cattle breeders in Jati Kesuma Village.

Q: What are the strategies for increasing the feasibility and sustainability of beef cattle business in Jati Kesuma Village?

A: The study recommends the following strategies:

Increasing the production and quality of livestock
Strengthening cooperation with the government
Developing a more structured marketing system
Utilizing information technology

Q: How can beef cattle breeders in Jati Kesuma Village increase their revenue and competitiveness in the market?

A: By improving the quality of livestock, beef cattle breeders in Jati Kesuma Village can increase their revenue and competitiveness in the market. Additionally, by developing a more structured marketing system and utilizing information technology, they can access a wider market and negotiate prices more effectively.

Q: What role can the government play in supporting beef cattle business in Jati Kesuma Village?

A: The government can provide support and training to beef cattle breeders in Jati Kesuma Village to improve their knowledge and skills. Additionally, the government can encourage the formation of farmer groups or cooperatives to facilitate the process of negotiating prices and access to a wider market.

Q: How can beef cattle breeders in Jati Kesuma Village stay updated with the latest market trends and improve their business decision-making?

A: By utilizing information technology, such as mobile applications or websites, beef cattle breeders in Jati Kesuma Village can stay updated with the latest market trends and improve their business decision-making.

Q: What are the potential benefits of developing beef cattle business in Jati Kesuma Village?

A: The potential benefits of developing beef cattle business in Jati Kesuma Village include increased revenue and competitiveness in the market, improved quality of life for beef cattle breeders, and a more stable and sustainable local economy.

Q: What are the next steps for beef cattle breeders in Jati Kesuma Village to develop their business?

A: Beef cattle breeders in Jati Kesuma Village should focus on improving the quality of their livestock, developing a more structured marketing system, and utilizing information technology to stay updated with the latest market trends and improve their business decision-making.

Q: How can the community in Jati Kesuma Village support beef cattle breeders in their business development?

A: The community in Jati Kesuma Village can support beef cattle breeders by providing access to markets, providing training and education, and promoting the development of beef cattle business in the village.

Q: What are the long-term goals for beef cattle business in Jati Kesuma Village?

A: The long-term goals for beef cattle business in Jati Kesuma Village include increasing revenue and competitiveness in the market, improving the quality of life for beef cattle breeders, and creating a more stable and sustainable local economy.

Q: How can beef cattle breeders in Jati Kesuma Village measure the success of their business development?

A: Beef cattle breeders in Jati Kesuma Village can measure the success of their business development by tracking their revenue and competitiveness in the market, improving the quality of their livestock, and increasing their access to markets and resources.