law enforcement on the case of the use of dangerous BTP goes well

Oct 13, 2025 by pynkocean.com 86 views

Ensnares Naughty Producers: A Criminal Law Study on the Use of Dangerous Food Additives

Food Security Concerns in Indonesia

Food is a basic human need that must be met safely, healthy, and quality. However, reality in Indonesia shows that the condition of food security is still concerning. Cases of food poisoning caused by the use of dangerous food additives (BTP) by naughty producers often adorn the news. Their motive? Pseudo profits by sacrificing consumer health. The use of BTP in food production is a serious issue that requires attention from the government, law enforcers, producers, and consumers.

Legal Foundation and Causative Factors

The legal basis governing the use of dangerous BTP in food production is contained in Article 136 letter b of Law Number 18 of 2012 concerning Food. This article clearly prohibits the use of BTP that is prohibited and harmful to health. The factors causing producers using dangerous BTP are divided into two, namely:

Internal Factors

Derived from the perpetrators themselves, such as Individual factors, including lack of knowledge about food safety, ambitions to gain huge profits, and lack of awareness of negative impacts on consumers. These internal factors can be addressed through education and awareness programs.

External Factors

Factors outside the perpetrators, such as Economic factors, namely strict business competition and pressure to reduce production costs, as well as Educational factors, which includes low knowledge about the dangers of BTP and lack education about safe food production standards. These external factors can be addressed through policy changes and regulations.

Criminal Law Policy

Criminal law policies against producers who use dangerous BTP can be carried out through two approaches:

Penal Facilities

Namely the application of criminal sanctions in accordance with applicable rules, as stated in Article 136 letter b of Law Number 18 of 2012 concerning Food. This approach aims to punish producers who use BTP and deter others from committing similar violations.

Non-Identification

Namely an educational and preventive approach, including socialization of the dangers of BTP, increasing supervision of food production, and consistent law enforcement. This approach aims to prevent the use of BTP and promote safe food production practices.

Analysis of Court Decisions

In Decision No. 113/Pid.Sus/2017/PN.KTG and Decision No. 814/Pid.Sus/2018PN.Mdn, the Court applies Article 136 letter b of Law Number 18 of 2012 concerning Food for Defendants who are proven to use dangerous BTP in food production. This decision shows that law enforcement on the case of the use of dangerous BTP goes well, and is expected to have a deterrent effect for producers who commit similar violations.

Solutions and Recommendations

To reduce the number of dangerous BTP usage numbers and protect consumer health, more comprehensive steps are needed, including:

Increasing Education and Socialization

It is important to increase public knowledge about the dangers of BTP and safe food production standards. This can be achieved through education and awareness programs, as well as socialization of the dangers of BTP.

Increasing Supervision

The government needs to strengthen supervision of food production, both at the producer and distributor level, to prevent the circulation of dangerous BTP. This can be achieved through regular inspections and monitoring of food production facilities.

Strict Law Enforcement

Law enforcement of the case of the use of dangerous BTP must be carried out firmly and fairly, in order to cause a deterrent effect and prevent the recurrence of similar violations.

Multiple Cooperation

The role of various parties, such as the government, law enforcers, producers, and consumers, is very important in an effort to create a guaranteed food security system. This can be achieved through collaboration and coordination among these parties.

Through strict law enforcement, intensive education, and multi-up cooperation, it is hoped that the condition of food security in Indonesia can improve and avoid the threat of BTP's dangers.

Conclusion

The use of BTP in food production is a serious issue that requires attention from the government, law enforcers, producers, and consumers. The legal basis governing the use of BTP is contained in Article 136 letter b of Law Number 18 of 2012 concerning Food. The factors causing producers using BTP are divided into internal and external factors, which can be addressed through education and awareness programs, policy changes, and regulations. Criminal law policies against producers who use BTP can be carried out through penal facilities and non-identification approaches. Through strict law enforcement, intensive education, and multi-up cooperation, it is hoped that the condition of food security in Indonesia can improve and avoid the threat of BTP's dangers.

References

Law Number 18 of 2012 concerning Food
Decision No. 113/Pid.Sus/2017/PN.KTG
Decision No. 814/Pid.Sus/2018PN.Mdn
Ensnares Naughty Producers: A Criminal Law Study on the Use of Dangerous Food Additives

Q&A: Understanding the Use of Dangerous Food Additives

In our previous article, we discussed the issue of the use of dangerous food additives (BTP) in food production and its impact on consumer health. We also explored the legal basis governing the use of BTP and the factors causing producers to use BTP. In this article, we will answer some frequently asked questions about the use of BTP and its implications.

Q: What are the most common types of BTP used in food production?

A: The most common types of BTP used in food production include artificial colors, preservatives, and flavor enhancers. These additives are often used to extend the shelf life of food products, improve their appearance, and enhance their flavor.

Q: What are the health risks associated with the use of BTP?

A: The use of BTP has been linked to various health problems, including cancer, neurological disorders, and allergic reactions. Some BTP have also been shown to cause genetic mutations and birth defects.

Q: Who is responsible for ensuring the safety of food products?

A: The responsibility for ensuring the safety of food products lies with the food producers, distributors, and retailers. However, the government also plays a crucial role in regulating the food industry and enforcing food safety laws.

Q: What are the consequences of using BTP in food production?

A: The consequences of using BTP in food production can be severe, including fines, imprisonment, and damage to one's reputation. In addition, the use of BTP can also lead to a loss of consumer trust and a decline in sales.

Q: How can consumers protect themselves from the risks associated with BTP?

A: Consumers can protect themselves from the risks associated with BTP by reading food labels carefully, choosing products from reputable manufacturers, and avoiding products that contain artificial additives.

Q: What can be done to prevent the use of BTP in food production?

A: To prevent the use of BTP in food production, governments can establish and enforce strict regulations, increase public awareness about the dangers of BTP, and provide education and training to food producers and distributors.

Q: What role can law enforcement play in preventing the use of BTP?

A: Law enforcement can play a crucial role in preventing the use of BTP by conducting regular inspections, monitoring food production facilities, and enforcing food safety laws.

Q: How can the food industry work together to prevent the use of BTP?

A: The food industry can work together to prevent the use of BTP by sharing best practices, establishing industry-wide standards, and promoting transparency and accountability.

Q: What are the benefits of using natural and organic food products?

A: The benefits of using natural and organic food products include reduced exposure to artificial additives, improved nutritional value, and a lower risk of foodborne illnesses.

Q: How can consumers support the use of natural and organic food products?

A: Consumers can support the use of natural and organic food products by choosing products from reputable manufacturers, reading food labels carefully, and advocating for stricter regulations on the use of BTP.

Conclusion

The use of BTP in food production is a serious issue that requires attention from governments, law enforcement, food producers, and consumers. By understanding the risks associated with BTP and taking steps to prevent its use, we can work together to create a safer and healthier food system.

References

Law Number 18 of 2012 concerning Food
Decision No. 113/Pid.Sus/2017/PN.KTG
Decision No. 814/Pid.Sus/2018PN.Mdn
World Health Organization (WHO). (2018). Food Additives.
Food and Agriculture Organization (FAO). (2018). Food Safety.
National Institute of Food and Agriculture (NIFA). (2018). Food Safety and Nutrition.