Optimization of sinbiotic dose

Oct 13, 2025 by pynkocean.com 103 views

The Effect of the Addition of Sinbiotic Isolates Pediococcus Pentosaceus Strain N6 and Cassava Skin Flour Against Super Native Chicken Carcasses

Introduction

The poultry industry has witnessed significant advancements in recent years, with the introduction of super native chickens. These genetically modified birds have several advantages, including shorter maintenance times and equivalent productivity to native chickens aged 5 to 6 months. However, to further improve the quality of chicken carcasses, researchers have been exploring innovative feed solutions. One such approach is the addition of sinbiotics, which combine prebiotics and probiotics to enhance the balance of microflora in the digestive tract. This study aims to investigate the effect of adding sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour to super native chicken feed.

Background

Super native chickens are bred to meet the increasing demand for poultry products. These birds have undergone genetic modification to improve their growth rate and productivity. However, their feed requirements are different from those of native chickens. To optimize their growth and productivity, it is essential to develop effective feed rations that cater to their specific needs. Sinbiotics have emerged as a promising solution in this regard. By combining prebiotics and probiotics, sinbiotics can enhance the digestion and absorption of nutrients, leading to improved growth and productivity.

Methodology

This study was conducted on Jalan Balai Desa Dusun 2 Sumberingin Gang Anggrek No. 40, Namo Bintang Pancur Batu Village in the period January to March 2023. The research design used was a non-factorial complete random design (CRD) with 4 treatments and 5 replications. Each test consisted of 5 chickens with the following treatment: P0 (base feed without additional), P1 (base feed + additional 150 ml/kg), P2 (base feed + additional 300 ml/kg), and P3 (base feed + additional 450 ml/kg). The data obtained were analyzed using diversity analysis (ANOVA).

Results

The results of this study showed that the addition of sinbiotic isolates Pediococcus pentosaceus strain N6 and cassava skin flour as much as 450 ml/kg (P3) in super chicken feed had a significant effect on the weight before slaughtering, carcass weight, carcass percentage, and percentage of abdominal fat. The addition of this sinbiotic turned out to contribute to improving the health and growth of chickens, so as to produce better carcasses.

Sinbiotic Effect Analysis

In the context of animal nutrients, sinbiotics that combine prebiotics and probiotics can increase the balance of microflora in the digestive tract. Probiotics such as Pediococcus Pentosaceus N6 help increase the population of good bacteria, while prebiotics such as cassava skin flour provide food for these bacteria. Both work synergistically to improve digestion, absorption of nutrition, and general health of chickens.

By using sinbiotic enriched feed, this study shows an improvement in various parameters of growth and carcass quality. For example, an increase in carcass weight is often associated with better feed efficiency, where chickens are able to use the feed given optimally.

Implications for Chicken Farm

The findings of this study can provide new insights for super-native chicken breeders in choosing and designing more effective feed rations. With an understanding of the optimal dose of adding sinbiotic, breeders can maximize the results of production while maintaining the health of chickens. This has the potential to increase profitability and sustainability of livestock business.

Conclusion

Overall, this research confirms the importance of feed development which is not only focused on quantity but also quality, through the Sinbiotic approach that supports the growth and productivity of super native chickens. The addition of sinbiotics in chicken feed is an innovative step that can be a solution to improve the livestock industry in Indonesia.

Recommendations

Based on the findings of this study, the following recommendations are made:

Further research: Conduct further research to investigate the long-term effects of adding sinbiotics to super native chicken feed.
Optimization of sinbiotic dose: Optimize the dose of adding sinbiotics to super native chicken feed to achieve the best results.
Development of sinbiotic-enriched feed: Develop sinbiotic-enriched feed that can be used in commercial poultry production.
Training and education: Provide training and education to poultry farmers and breeders on the use of sinbiotics in chicken feed.

Limitations

This study has several limitations, including:

Small sample size: The sample size of this study was small, which may limit the generalizability of the findings.
Short duration: The duration of this study was short, which may not capture the long-term effects of adding sinbiotics to super native chicken feed.
Limited scope: This study focused on the effect of adding sinbiotics to super native chicken feed, and did not investigate other factors that may affect poultry production.

Future Directions

Future research should focus on addressing the limitations of this study and exploring new areas of research, such as:

Investigating the long-term effects: Investigate the long-term effects of adding sinbiotics to super native chicken feed.
Optimizing the dose: Optimize the dose of adding sinbiotics to super native chicken feed to achieve the best results.
Developing sinbiotic-enriched feed: Develop sinbiotic-enriched feed that can be used in commercial poultry production.
Investigating the effects of other factors: Investigate the effects of other factors, such as breed, age, and sex, on the response of super native chickens to sinbiotics.
Frequently Asked Questions (FAQs) About the Effect of Sinbiotic Isolates Pediococcus Pentosaceus Strain N6 and Cassava Skin Flour Against Super Native Chicken Carcasses

Q: What are sinbiotics, and how do they work?

A: Sinbiotics are a combination of prebiotics and probiotics that work together to enhance the balance of microflora in the digestive tract. Prebiotics provide food for the good bacteria, while probiotics help increase the population of these beneficial microorganisms.

Q: What is the role of Pediococcus Pentosaceus N6 in sinbiotics?

A: Pediococcus Pentosaceus N6 is a type of probiotic that helps increase the population of good bacteria in the digestive tract. It works synergistically with prebiotics to improve digestion, absorption of nutrients, and general health of chickens.

Q: What is cassava skin flour, and how does it function as a prebiotic?

A: Cassava skin flour is a type of prebiotic that provides food for the good bacteria in the digestive tract. It helps stimulate the growth of beneficial microorganisms, which in turn improves digestion, absorption of nutrients, and overall health of chickens.

Q: What are the benefits of using sinbiotics in chicken feed?

A: The use of sinbiotics in chicken feed has several benefits, including improved growth and productivity, better feed efficiency, and enhanced overall health of chickens. Sinbiotics can also help reduce the risk of diseases and improve the quality of chicken carcasses.

Q: How does the addition of sinbiotics affect the weight of chicken carcasses?

A: The addition of sinbiotics has been shown to increase the weight of chicken carcasses. This is because sinbiotics improve the digestion and absorption of nutrients, leading to better growth and productivity of chickens.

Q: What is the optimal dose of adding sinbiotics to super native chicken feed?

A: The optimal dose of adding sinbiotics to super native chicken feed is still being researched. However, studies have shown that adding sinbiotics as much as 450 ml/kg can have a significant effect on the weight of chicken carcasses.

Q: Can sinbiotics be used in commercial poultry production?

A: Yes, sinbiotics can be used in commercial poultry production. In fact, many poultry farmers and breeders are already using sinbiotics to improve the growth and productivity of their chickens.

Q: What are the potential risks associated with using sinbiotics in chicken feed?

A: While sinbiotics are generally considered safe, there are potential risks associated with their use. These include the risk of overgrowth of beneficial microorganisms, which can lead to digestive problems. However, these risks can be minimized by using the optimal dose of sinbiotics and following proper feeding guidelines.

Q: How can poultry farmers and breeders optimize the use of sinbiotics in their operations?

A: Poultry farmers and breeders can optimize the use of sinbiotics in their operations by following these tips:

Use the optimal dose of sinbiotics based on the specific needs of their chickens.
Monitor the health and growth of their chickens regularly to ensure that sinbiotics are working effectively.
Follow proper feeding guidelines to minimize the risk of digestive problems.
Consider consulting with a veterinarian or poultry nutritionist to determine the best approach for their specific operation.

Q: What is the future of sinbiotics in poultry production?

A: The future of sinbiotics in poultry production looks promising. As research continues to uncover the benefits of sinbiotics, more and more poultry farmers and breeders are likely to adopt this technology. In fact, sinbiotics are already being used in many commercial poultry operations around the world.