SOLUTION COFFEE DEVELOPMENT

Oct 13, 2025 by pynkocean.com 8 views

Unlocking the Potential of Arabica Coffee Fruit: A Case Study of Farmers Group, Jaya in Naman Village, Naman Teran District, Karo Regency

Introduction

The Arabica coffee industry has been a significant contributor to the economy of many countries, particularly in the tropical regions of the world. However, the processing of Arabica coffee fruit is often overlooked, and its potential value is not fully explored. This study aims to analyze the added value of Arabica coffee fruit processing in the farmer group Jaya, Naman Village, Naman Teran District, Karo Regency. By understanding the processing stages and the added value generated, this study hopes to provide insights into the potential of the coffee industry in this region.

Research Methodology

This study employed a descriptive analysis and Hayami method to assess the added value of Arabica coffee fruit processing. The data was collected through surveys and interviews with coffee processors in the farmer group Jaya. The results showed that most of the coffee processors were men aged over 30 years, with the last education at the high school level. The average number of dependents was more than two people, and monthly income ranged from Rp. 3,000,000 to Rp. 7,000,000.

Coffee Processing Stages

The processing of Arabica coffee fruit into coffee beans consists of several stages, which are crucial in determining the quality and value of the final product. The stages include:

Sorting

The first stage of coffee processing is sorting, where coffee fruit is selected based on quality. This stage is critical in determining the quality of the final product, as it ensures that only high-quality coffee fruit is processed.

Cherry Red Cultivation

After sorting, the coffee fruit is stripped of its skin to get the seeds. This stage is known as cherry red cultivation, and it is essential in releasing the flavor and aroma of the coffee.

Washing

The next stage is washing, where the coffee beans are cleaned from the remnants of fruit and dirt. This stage is crucial in removing any impurities that may affect the flavor and aroma of the coffee.

Drying

The coffee beans are then dried to reduce the water content. This stage is essential in preserving the quality of the coffee and preventing spoilage.

Peoastingan

After drying, the coffee beans are baked to release the aroma and taste. This stage is known as peoastingan, and it is critical in enhancing the flavor and aroma of the coffee.

Storage

The roasted coffee beans are then stored to keep them fresh. This stage is essential in preserving the quality of the coffee and preventing spoilage.

SOLUTION COFFEE DEVELOPMENT

The final stage is grinding the roast coffee beans until it becomes powder. This stage is known as SOLUTION COFFEE DEVELOPMENT, and it is critical in creating a high-quality coffee powder.

Packaging

The final stage is packaging the coffee powder for sale. This stage is essential in ensuring that the coffee powder is preserved and protected from contamination.

Analysis of Added Value

From the results of the processing of coffee fruit into coffee beans, the added value produced reaches 52%, which is relatively high. This shows that the processing carried out by the farmer group provides significant benefits. Meanwhile, from the processing of coffee beans into ground coffee, the added value obtained reaches 69%, which is also relatively high. These figures illustrate the great economic potential in the coffee industry in this area.

Conclusion

This analysis shows that the processing of Arabica coffee in Naman Village not only provides significant added value but also implies that the agricultural sector, especially coffee, has potential that has not been fully explored. By improving processing techniques and management of farmer group, it is expected to improve the welfare of farmers and strengthen the local economy. This is also a challenge for related parties to continue to support and develop the coffee sector, so that it can provide greater benefits for the Farmers Community.

Recommendations

Based on the findings of this study, the following recommendations are made:

Improve processing techniques and management of farmer group to enhance the quality and value of the coffee.
Provide training and education to coffee processors to improve their skills and knowledge.
Develop a marketing strategy to promote the coffee products and increase sales.
Establish a cooperative or association to support and develop the coffee sector.

Limitations

This study has several limitations, including:

The study was conducted in a single location, and the results may not be generalizable to other areas.
The study only focused on the processing stages and did not consider other factors that may affect the value of the coffee.
The study relied on secondary data and did not collect primary data through surveys or interviews.

Future Research Directions

Future research should focus on:

Conducting a comprehensive study of the coffee industry in the region, including the processing stages, marketing strategies, and economic impact.
Developing a business plan to support and develop the coffee sector.
Establishing a cooperative or association to support and develop the coffee sector.

By understanding the processing stages and the added value generated, this study hopes to provide insights into the potential of the coffee industry in this region and contribute to the development of the agricultural sector.
Q&A: Unlocking the Potential of Arabica Coffee Fruit

In our previous article, we explored the added value of Arabica coffee fruit processing in the farmer group Jaya, Naman Village, Naman Teran District, Karo Regency. In this article, we will answer some of the most frequently asked questions about the study and its findings.

Q: What is the significance of Arabica coffee fruit processing?

A: Arabica coffee fruit processing is a crucial step in determining the quality and value of the final product. The processing stages, including sorting, cherry red cultivation, washing, drying, peoastingan, storage, SOLUTION COFFEE DEVELOPMENT, and packaging, are essential in releasing the flavor and aroma of the coffee.

Q: What are the benefits of improving processing techniques and management of farmer group?

A: Improving processing techniques and management of farmer group can enhance the quality and value of the coffee. It can also improve the welfare of farmers and strengthen the local economy.

Q: How can related parties support and develop the coffee sector?

A: Related parties can support and develop the coffee sector by providing training and education to coffee processors, developing a marketing strategy to promote the coffee products, and establishing a cooperative or association to support and develop the coffee sector.

Q: What are the limitations of this study?

A: This study has several limitations, including the study being conducted in a single location, the study only focusing on the processing stages, and the study relying on secondary data.

Q: What are the future research directions?

A: Future research should focus on conducting a comprehensive study of the coffee industry in the region, developing a business plan to support and develop the coffee sector, and establishing a cooperative or association to support and develop the coffee sector.

Q: How can the added value of Arabica coffee fruit processing be increased?

A: The added value of Arabica coffee fruit processing can be increased by improving processing techniques and management of farmer group, developing a marketing strategy to promote the coffee products, and establishing a cooperative or association to support and develop the coffee sector.

Q: What is the potential of the coffee industry in this region?

A: The coffee industry in this region has great potential, with the added value of Arabica coffee fruit processing reaching 52% and the added value of coffee beans into ground coffee reaching 69%. This shows that the processing carried out by the farmer group provides significant benefits.

Q: How can the welfare of farmers be improved?

A: The welfare of farmers can be improved by providing training and education to coffee processors, developing a marketing strategy to promote the coffee products, and establishing a cooperative or association to support and develop the coffee sector.

Q: What is the role of the government in supporting and developing the coffee sector?

A: The government can play a crucial role in supporting and developing the coffee sector by providing training and education to coffee processors, developing a marketing strategy to promote the coffee products, and establishing a cooperative or association to support and develop the coffee sector.

Q: How can the coffee sector contribute to the local economy?

A: The coffee sector can contribute significantly to the local economy by providing employment opportunities, generating income, and promoting economic growth.

Q: What are the challenges facing the coffee sector in this region?

A: The coffee sector in this region faces several challenges, including limited access to markets, lack of training and education for coffee processors, and limited resources for processing and marketing.

Q: How can the challenges facing the coffee sector be addressed?

A: The challenges facing the coffee sector can be addressed by providing training and education to coffee processors, developing a marketing strategy to promote the coffee products, and establishing a cooperative or association to support and develop the coffee sector.

By answering these frequently asked questions, we hope to provide insights into the potential of the coffee industry in this region and contribute to the development of the agricultural sector.