The Importance of Equipment Maintenance and Supervision

Oct 13, 2025 by pynkocean.com 115 views

Analysis of Equipment Maintenance and Supervision of Refill Drinking Water Treatment Against Bacteriological Quality (Escherichia coli) in Kec. Galang Kab. Deli Serdang 2015

Introduction

The increasing population growth and changes in consumer behavior have led to a significant rise in the number of refill drinking water businesses. This shift from consuming cooked water to refill drinking water has created a new market for entrepreneurs, but it also raises concerns about the quality of the water being sold. In this context, the maintenance of equipment and supervision of drinking water treatment depots play a crucial role in ensuring the bacteriological quality of the water. This study aims to analyze the maintenance of equipment and supervision of drinking water treatment depots in Galang District, Deli Serdang Regency in 2015, with a focus on the bacteriological quality of the water, particularly the presence of Escherichia coli.

The Importance of Equipment Maintenance and Supervision

Equipment maintenance and supervision are critical components of ensuring the quality of drinking water. Proper maintenance of equipment can prevent contamination and ensure that the water treatment process is effective. Supervision, both internal and external, is also essential to ensure that the water treatment process is being carried out correctly and that the water meets the required standards. In the context of refill drinking water businesses, the maintenance of equipment and supervision of drinking water treatment depots are particularly important, as the water being sold is intended for human consumption.

Research Methodology

This study uses a descriptive approach to provide a clear picture of the maintenance of equipment and supervision of drinking water treatment depots in Galang District, Deli Serdang Regency in 2015. The sampling technique used was simple random sampling, and the data analyzed came from the results of observations, questionnaires, and laboratory examinations in nine refill drinking water samples (AMIU) taken and examined at the Medan Environmental Health Engineering Center (BTKL).

Results and Analysis

The results of the study showed that the maintenance of equipment in the refill drinking water depot was generally categorized as bad, with a percentage reaching 88.9%. This finding indicates that the equipment maintenance is not being carried out effectively, which can lead to contamination and affect the quality of the water. In addition, supervision of water treatment, both carried out internally and externally, also shows a concern results because all are categorized as not good. This finding suggests that the supervision of water treatment is not being carried out effectively, which can lead to the sale of water that does not meet the required standards.

Laboratory tests of AMIU samples show that only a small portion meets bacteriological quality requirements, which is 6 of 9 samples. This finding indicates the potential for health risks for people who consume refill drinking water from the depot. The presence of Escherichia coli in the water can cause a range of health problems, including diarrhea, urinary tract infections, and even life-threatening conditions.

Recommendations

Based on the results of the study, there are several suggestions that need attention. First, it is recommended to the Health Office to conduct routine supervision of the water quality of the refill depot every six months, in accordance with the Minister of Health Regulation of the Republic of Indonesia No. 736/MENKES/PER/VI/2010. Strict supervision is expected to prevent the spread of harmful bacteria and maintain the quality of drinking water that is safe for consumption.

Second, for the manager of the refill drinking water depot, it is recommended to carry out equipment and supervision in a scheduled basis to ensure the quality of water is maintained. Good maintenance will contribute to improving the quality of the products produced, thus providing security and comfort for consumers.

Conclusion

With the growth of the number of refilling water entrepreneurs and changes in community behavior, attention to the quality of drinking water is very important. This study highlights the need for further efforts in maintaining equipment and supervision of drinking water treatment processes so that their quality, especially from bacteriological aspects, can be well maintained for the sake of public health. The findings of this study suggest that the maintenance of equipment and supervision of drinking water treatment depots in Galang District, Deli Serdang Regency in 2015 need to be improved to ensure the quality of the water being sold.

Implications of the Study

The findings of this study have several implications for the maintenance of equipment and supervision of drinking water treatment depots in Galang District, Deli Serdang Regency. First, the study highlights the need for regular supervision of the water quality of the refill depot to prevent the spread of harmful bacteria. Second, the study suggests that the manager of the refill drinking water depot needs to carry out equipment and supervision in a scheduled basis to ensure the quality of water is maintained. Finally, the study emphasizes the importance of maintaining equipment and supervision of drinking water treatment depots to ensure the quality of the water being sold.

Limitations of the Study

This study has several limitations. First, the study only focused on the maintenance of equipment and supervision of drinking water treatment depots in Galang District, Deli Serdang Regency in 2015. Second, the study only analyzed the bacteriological quality of the water, particularly the presence of Escherichia coli. Finally, the study did not consider other factors that may affect the quality of the water, such as the source of the water and the treatment process used.

Future Research Directions

This study provides several directions for future research. First, future studies can focus on the maintenance of equipment and supervision of drinking water treatment depots in other areas, such as urban and rural areas. Second, future studies can analyze the bacteriological quality of the water in other areas, such as the presence of other bacteria and viruses. Finally, future studies can consider other factors that may affect the quality of the water, such as the source of the water and the treatment process used.

References

Minister of Health Regulation of the Republic of Indonesia No. 736/MENKES/PER/VI/2010.
World Health Organization. (2011). Guidelines for Drinking-Water Quality.
Environmental Protection Agency. (2012). Drinking Water and Ground Water Statistics for 2012.

Note: The references provided are examples and may not be actual references used in the study.
Frequently Asked Questions (FAQs) About Equipment Maintenance and Supervision of Refill Drinking Water Treatment

Q: What is the importance of equipment maintenance and supervision in refill drinking water treatment?

A: Equipment maintenance and supervision are critical components of ensuring the quality of drinking water. Proper maintenance of equipment can prevent contamination and ensure that the water treatment process is effective. Supervision, both internal and external, is also essential to ensure that the water treatment process is being carried out correctly and that the water meets the required standards.

Q: What are the consequences of poor equipment maintenance and supervision in refill drinking water treatment?

A: Poor equipment maintenance and supervision can lead to contamination and affect the quality of the water. This can result in the sale of water that does not meet the required standards, which can pose health risks to consumers.

Q: What are the recommended actions for the Health Office to ensure the quality of drinking water?

A: The Health Office is recommended to conduct routine supervision of the water quality of the refill depot every six months, in accordance with the Minister of Health Regulation of the Republic of Indonesia No. 736/MENKES/PER/VI/2010. Strict supervision is expected to prevent the spread of harmful bacteria and maintain the quality of drinking water that is safe for consumption.

Q: What are the recommended actions for the manager of the refill drinking water depot to ensure the quality of drinking water?

A: The manager of the refill drinking water depot is recommended to carry out equipment and supervision in a scheduled basis to ensure the quality of water is maintained. Good maintenance will contribute to improving the quality of the products produced, thus providing security and comfort for consumers.

Q: What are the implications of the study for the maintenance of equipment and supervision of drinking water treatment depots?

A: The study highlights the need for regular supervision of the water quality of the refill depot to prevent the spread of harmful bacteria. The study also suggests that the manager of the refill drinking water depot needs to carry out equipment and supervision in a scheduled basis to ensure the quality of water is maintained.

Q: What are the limitations of the study?

A: The study only focused on the maintenance of equipment and supervision of drinking water treatment depots in Galang District, Deli Serdang Regency in 2015. The study only analyzed the bacteriological quality of the water, particularly the presence of Escherichia coli. The study did not consider other factors that may affect the quality of the water, such as the source of the water and the treatment process used.

Q: What are the future research directions based on the study?

A: Future studies can focus on the maintenance of equipment and supervision of drinking water treatment depots in other areas, such as urban and rural areas. Future studies can also analyze the bacteriological quality of the water in other areas, such as the presence of other bacteria and viruses. Finally, future studies can consider other factors that may affect the quality of the water, such as the source of the water and the treatment process used.

Q: What are the references used in the study?

A: The references used in the study include the Minister of Health Regulation of the Republic of Indonesia No. 736/MENKES/PER/VI/2010, the World Health Organization's Guidelines for Drinking-Water Quality, and the Environmental Protection Agency's Drinking Water and Ground Water Statistics for 2012.

Q: What are the key takeaways from the study?

A: The key takeaways from the study are the importance of equipment maintenance and supervision in refill drinking water treatment, the consequences of poor equipment maintenance and supervision, and the recommended actions for the Health Office and the manager of the refill drinking water depot to ensure the quality of drinking water.